Puding Banana. Banana Pudding with Homemade Vanilla Wafers Recipe | Courtesy of Nancy Fuller Total Time 4 hours 50 minutes 11 Reviews.
Directions In a large saucepan mix sugar flour and salt Whisk in milk Cook and stir over medium heat until thickened and bubbly In a small bowl whisk eggs Whisk a small amount of hot mixture into eggs return all to pan whisking constantly In an ungreased 8in square baking dish layer 25 5/5 (61)Total Calories 302Category Desserts.
Banana Pudding Recipe Trisha Yearwood Food Network
Banana Pudding with Meringue Rating 414 stars 63 The rich pudding is made on the stovetop poured over the bananas and wafers topped with meringue and then baked in the oven Passed down from my grandmother it is a unique take on a Southern favorite By Laura M Cambodian TapiocaBanana Pudding.
Banana Pudding Recipe: How to Make It Taste of Home
Ingredients 1 (5 ounce) package instant vanilla pudding mix 2 cups cold milk 1 (14 ounce) can sweetened condensed milk 1 tablespoon vanilla extract 1 (12 ounce) container frozen whipped topping thawed 1 (16 ounce) package vanilla wafers 14 bananas sliced Category Desserts Custards And Puddings PuddingVideo Duration 2 minTotal Calories 329.
Banana Pudding Recipe How To Make It Taste Of Home
Banana Pudding Allrecipes
Banana Pudding Recipe : Food Network Food Network
The Best Banana Pudding Recipe Allrecipes
OverviewIngredientsStepsGet Banana Pudding Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs shows and experts And watch videos demonstrating recipe prep and cooking techniques Deselect All3/4 cup sugar1/2 teaspoon plus a pinch salt1/2 teaspoon vanilla extract3 to 4 medium ripe bananas Separate the yolks from the whites of 3 of the eggs set aside the whites Add the remaining whole egg to the yolksIn a saucepan whisk together 1/2 cup sugar the flour and 1/2 teaspoon salt Stir in the whole egg and 3 yolks and then stir in the milk Cook uncovered stirring often until the mixture thickens about 10 minutes Remove from the heat and stir in the vanillaPreheat the oven to 425 degrees FSpread a thin layer of the pudding in a 1 1/2quart casserole dish Arrange a layer of vanilla wafers on top of the pudding Thinly slice the bananas crosswise about 1/8 inch thick and arrange To make the meringue beat the reserved egg whites with a pinch of salt until they are stiff Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide 5/5 (161)Category DessertAuthor Trisha YearwoodVideo Duration 4 min.