Roti Gambang. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour traditionally known as gehu ka atta and water that is combined into a dough Roti is consumed in many countries worldwide Its defining characteristic is that it is unleavened Naan from the Indian subcontinent by contrast is a yeastleavened bread as is.
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Roti prata is a fried flatbread that is cooked over a flat grilling pan It is usually served with a vegetable or meatbased curry and is also commonly cooked with cheese onions bananas red beans chocolate mushrooms or eggs Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards The dough is cooked on a flat round iron.
